Month: June 2014

Malfouf (stuffed cabbage)

Malfouf (stuffed cabbage)

These delicious little packets could be done vegetarian, but are typically prepared with ground beef, ground lamb or a combination of both.  They can be cooked in a tomato sauce, but we prefer them with garlic and lemon with some Greek yogurt on the side. 

M’sakhan (Chicken with onion & sumac)

M’sakhan (Chicken with onion & sumac)

M’sakhan is a traditional Palestinian dish.  It can be made with pita bread, but is usually made with large peasant flat bread.  Today I used lavash.  Use lots of onion and good quality olive oil for this dish. Begin by chopping 3 -4 large red