Tabbouleh
Healthy, vegetarian and oh so delicious, tabbouleh can be found throughout the Middle East and in many restaurants here at home. It’s easy to make and will stay fresh for a couple of days so give it a try 🙂 Start by soaking about …
Month: March 2014
Fattet Hummus
Fattet hummus is a terrific meal for Lent. Typically served for breakfast, but I enjoy it any time of day 🙂 Fattet refers to the broken pieces of bread, that are used in salads and main dishes as a way to use up left-over bread. …
Vegetarian “Chipotle” style bowl
We Love Chipotle! But honestly, there are not really any fancy, secret ingredients, well, maybe the cilantro lime tortilla chips 🙂 I do usually have ingredients that would work at home, so I thought I would make some for dinner. Of course you could …